Maple-Oatmeal Scones

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3/4 cup currants

1 1/2 cups all-purpose flour

1/2 cup whole-wheat flour

1/2 cup rolled oats

1 Tbs. baking powder

1 Tbs. sugar

1/4 tsp. salt

6 Tbs. unsalted butter, cut into pieces

1/2 cup low-fat milk

1/4 cup maple syrup

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