Caliente Tortilla Sopa

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Ingredients

2 chile peppers

1 1/2 pounds tomatoes, halved

2 tablespoons extra-virgin olive oil

3 cloves garlic, sliced

1 onion, sliced

1/4 teaspoon dried oregano

Salt and pepper

4 cups low-sodium chicken broth

2 cups cooked, shredded chicken

2 limes

1 cup baked tortilla chips

1 cup chopped cilantro

1 avocado, pitted, peeled, and sliced

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