Parsley And Ham Salad With Sweet Potato Polenta

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1 small sweet potato

2 cups chicken stock or canned low-sodium broth

1/2 cup polenta


1/4 cup freshly grated Parmesan cheese

Freshly ground pepper

2 teaspoons pure olive oil

2 1/2 tablespoons fresh orange juice

1 1/2 tablespoons sherry vinegar

1 garlic clove, minced

salt and freshly ground pepper

4 cups flat-leaf parsley leaves

3/4 cup finely slivered cooked country ham (3 ounces)

1 Granny Smith apple, thinly sliced

1/2 medium red onion, thinly sliced

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