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Caramelised Balsamic And Red Onion Tarts With Goats' Cheese

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brunch low carb nut free vegetarian mothers' day latin spanish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/4 teaspoon mustard powder

900 g red onions , finely sliced

6 tablespoons balsamic vinegar

50 g aged cheddar cheese , fine grated

75 g butter , at room temp

25 g butter

1 egg , beaten

1/2 teaspoon cayenne pepper

For the pastry

For the filling

1 tablespoon olive oil

175 g plain flour

1 teaspoon dried sage , chopped

110 g goat cheese, log in 4 rounds

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