Potato-Crust Pizza

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
279
FAT
30%
CHOL
8%
SOD
14%

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Ingredients for 8 servings

1 tablespoon active, dry yeast

1/4 cup warm water

1 package (4 ounces) dry IdahoanĀ® roasted garlic flavored mashed potatoes

2 1/4 cups all-purpose flour

3/4 cup cool water

2 tablespoons olive oil

1 tablespoon honey

Vegetable cooking spray

All-purpose flour

1 to 1 1/2 cups tomato sauce

1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Assorted Toppings (diced ham, pepperoni, sausage, hamburger, pineapple chunks, green pepper, onion, extra cheese or your favorites)

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