Grilled Chicken With Hot 'N' Spicy Tequila-Orange Marinade

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2 tablespoons olive oil

2 cups chopped onion

4 garlic cloves, minced

4 jalapeƱo peppers, seeded and chopped

4 oranges, peeled and sliced

1 cup orange juice

1 cup tequila

2 teaspoons chopped fresh rosemary

2 teaspoons minced fresh cilantro

2 teaspoons balsamic vinegar

2 pounds chicken pieces, skinned

2 teaspoons chili powder

1 teaspoon salt

1 teaspoon black pepper

Cooking spray

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