Jt's Pickled Eggs

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Nutrition per serving    (USDA % daily values)
CAL
197
FAT
10%
CHOL
52%
SOD
15%

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Ingredients for 4 servings

2 (15 ounce) cans beets

1-2 garlic cloves

2-3 cups water

1 1/2-2 dozen eggs

1 medium onion (chopped)

1 cinnamon stick

1 gallon glass container

30 ounces apple cider vinegar

2 tablespoons pickling spices

1/2 tablespoon black peppercorns

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