Belgian Waffles

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:1¾ cups self-rising flour, preferably Aunt Jemima brand

1 tsp. granulated sugar

4 eggs, separated

1¼ cups of water

½ tsp. vanilla extract

16 tbsp. (2 sticks) unsalted butter, melted

4–6 cups whipped cream

2 pints ripe, in-season strawberries, hulled and halved

Confectioners' sugar

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