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Sirloin Steak And Tomato Salad

Nutrition per serving    (USDA % daily values)
CAL
330
FAT
41%
CHOL
48%
SOD
36%

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Ingredients for 4 servings

1 boneless beef top sirloin steak, cut 3/4 inch thick (about 1 pound)

2 medium onions, cut into 1/2-inch thick slices

1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided

1/2 to 1 teaspoon chipotle chile powder

12 cups mixed salad greens

4 medium tomatoes, cut into wedges

Salt and pepper

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