Lychee Saketini Blush Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1505
FAT
228%
CHOL
0%
SOD
3%

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Ingredients for 2 servings

Crushed ice

2 tablespoons lychee syrup

2 shots sake

Splash grenadine

2 lychee nuts, for garnish

2 shots vanilla-flavored vodka

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