Charlie Palmer's Tea Sandwiches Of Filet Of Beef, Spiced Walnuts & Watercress

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Diamond Nuts


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2 cups California walnut pieces

¼ cup unsalted butter

½ tsp chili oil or pepper

1 tsp orange zest, grated

½ tsp cayenne pepper

½ tsp garlic salt

3 tbsp unsalted butter, softened

2 cups Roquefort cheese, crumbled

1 tbsp Armagnac (French brandy)

18 slices white sandwich bread, thinly sliced

1 lb. filet of beef, medium-rare, thinly sliced

2 cups watercress leaves

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