Oyster Stuffing For Turkey

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Ingredients

1/2 lb ground sausage (not links)

2 cups finely chopped celery

1 teaspoon rubbed savory

12 cups dried bread, cubes

1 teaspoon dried thyme leaves or ground thyme

2 eggs , slightly beaten

1/4 teaspoon pepper

4 ounces oysters, drained and finely chopped (freeze remainder for next time!)

1 1/2 cups chopped onions

2 teaspoons salt

1 teaspoon dried sage or ground sage

1 can chicken broth

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