FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Snapper With Tomato-Caper Topping

1 fave

Comments

Add a comment

Ingredients

2 cups halved grape tomatoes

2 tablespoons capers, drained

2 tablespoons fresh lemon juice (about 1 lemon)

2 teaspoons olive oil

1 1/2 teaspoons dried or 1 tablespoon chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon crushed red pepper (optional)

4 (6-ounce) snapper or grouper fillets (about 3/4 inch thick)

Cooking spray

1 teaspoon paprika

2 tablespoons chopped fresh parsley

1 lemon, cut into 4 wedges

You might also like

Broiled Red Snapper With Sicilian Tomato Pesto
Cooking Light
Cat Cora’s Red Snapper With Pepitas, Capers, Ch...
The Dr. Oz Show
Roast Snapper With Spring Vegetables
No Recipes
Dinner Tonight: Red Snapper With Tomatoes And O...
Serious Eats
Spicy Sauteed Fish With Olives And Cherry Tomatoes
Love and Olive Oil
Spicy Sauteed Fish With Olives And Cherry Tomatoes
Epicurious
Ceviche
Simply Recipes
Red Snapper Vera Cruz
Fine Cooking
Red Snapper Ceviche
Williams-Sonoma
Red Snapper, Veracruz Style
Epicurious