FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mustard And Herb Crusted Lamb Rack

More from this source
Food.com
Related tags
main-dish low carb dinner mediterranean
Nutrition per serving    (USDA % daily values)
CAL
1808
FAT
431%
CHOL
220%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

parsnip mash

1 tablespoon mint , chopped fine

1/4 cup breadcrumbs

2 tablespoons parsley , chopped fine

milk (for cooking)

20 g butter

1 1/2 teaspoons tarragon , chopped fine

1 1/2 teaspoons rosemary , chopped fine

1/4 cup cream

4 teaspoons dijon mustard

6-7 good sized parsnips

1 tablespoon sage , chopped fine

1 tablespoon thyme

4 racks of lamb (4 cutlets each)

1/3 cup panko , flakes (Japanese breadcrumbs)

lamb rack

3 teaspoons mild dijon mustard

You might also like

Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Mustard And Herb Crusted Rack Of Lamb
Epicurious
Sugar-Crusted Lamb
BBC Good Food
Rosemary Crusted Lamb Chops
Simply Recipes
Herb-Crusted Rack Of Lamb
Bon Appetit
Parmesan-Crusted Rack Of Lamb
The New York Times
Cumin Crusted Lamb With Watermelon Chutney
No Recipes
Curry Crusted Lamb Breasts With Thai Basil Raita
No Recipes
Herb-Crusted Rack Of Lamb
Williams-Sonoma
Adobo Crusted Lamb Loin Chop
The Kitchn