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Shrimp Margarita

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4 slice(s) bread made into crumbs

1 stick(s) butter

1/2 cup(s) chopped celery

1/2 cup(s) chopped green pepper

1/2 cup(s) chopped parsley or cilantro

2 cup(s) cooked rice

1 can(s) cream of mushroom soup

2 clove(s) garlic

1/2 cup(s) green onion

1 can(s) mild Rotel

1 pound(s) raw peeled shrimp

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