Chicken Coconut Soup Recipe

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4 cups chicken stock

Fresh cilantro leaves, for garnish

2 tablespoons fish sauce

4 stalks fresh lemongrass

1/2 cup julienned snow peas

1/2 cup julienned carrots

15 quartersized slices fresh galanga, or fresh gingerroot

2 1/2 cups desiccated coconut

10 whole black peppercorns, crushed

3 serrano chiles, thinly sliced

1 cup canned straw mushrooms, drained well

Juice of 2 limes

3 cups milk

1 whole chicken breast, boneless, skinless, cut into bite-size pieces

2 cups coconut milk

12 fresh lime leaves (or scant 1/4 teaspoon grated lime zest)

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