Marlin With Sweet Potato Lime Risotto Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 firm mango, peeled and cut away from the seed

3 garlic cloves, lightly crushed with the side of a knife blade and minced

1 tablespoon grapeseed oil

4 to 5 scallions, white and tender green parts only, sliced on the diagonal into 1/2-inch pieces

1 fresh lime

8 (6-ounce) marlin steaks, soaked in cold water if it is cured

4 to 6 sweet potatoes or 3 yams, peeled and cut in thin julienne then cut crosswise into 1/2-inch pieces)

Salt and freshly ground black pepper

1 quart coconut milk

1 large sweet onion (such as Vidalia), diced small

2 tablespoons grapeseed oil

1/2-ounce peeled fresh ginger root (1-inch piece), minced

1 fresh lime, sliced for garnish

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