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Minestrone Al Pesto


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1 leek or onion, diced

3 garlic cloves, chopped

2 tablespoons olive oil

2 carrots, diced or sliced

1/2 cabbage, thinly sliced

6 cups stock of choice

1 1/2 cups diced tomatoes

2 zucchini, diced

1 to 2 tablespoons tomato paste (optional)

6 ounces or so (a handful) green beans, cut into bite-size pieces

2 cups cooked drained white beans (from Master Recipe)

Pesto as desired

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