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Bed & Breakfast Stuffed Potato Peels

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Food.com
Related tags
appetizer low fat nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
10%
CHOL
4%
SOD
18%

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Ingredients for 3 servings

1 teaspoon horseradish

1 tablespoon lemon juice

3 tablespoons parmesan cheese (grated)

1 tablespoon honey mustard (may use hot mustard)

1 chopped jalapeno pepper

black pepper

3 hot freshly baked potatoes , halved

2 cups chopped fresh broccoli or 1 (10 ounce) package frozen chopped broccoli

paprika

salt

1/3 cup cottage cheese

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