Pumpkin Apple Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
47%
CHOL
24%
SOD
23%

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Ingredients for 8 servings

1 (9-inch) unbaked pie shell (in pie pan)

1 tablespoon cornstarch

1 teaspoon ground cinnamon, divided

2 Granny Smith or Fuji apples, peeled, cored and thinly sliced (about 3 cups)

1/3 cup firmly packed light brown sugar

3/4 cup evaporated milk

3/4 cup fresh or canned pumpkin purée

1/3 cup water

1/4 teaspoon ground cloves

1/4 teaspoon ground ginger

1/3 cup granulated sugar

1 egg

1/2 teaspoon salt, divided

2 tablespoons butter

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