Beef Brisket Crock Pot

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
779
FAT
98%
CHOL
139%
SOD
28%

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Ingredients for 6 servings

1 large onion , sliced into rings

3/4 cup beer

2 garlic cloves , minced

3/4 cup bottled chili sauce

4 lbs well trimmed beef brisket

3 tablespoons brown sugar

3 tablespoons flour

1/2 teaspoon black pepper

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