Naptime’s Baked Zucchini And Tomatoes, With Roasted Sausage

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The Naptime Chef


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3 T. toasted pine nuts, roughly chopped

¾ c. unflavored breadcrumbs

¾ c. grated Parmigiano cheese

8 T. good olive oil

1 yellow onion, peeled and very finely sliced

1 red pepper, cored and thinly sliced

¾ lb. medium tomatoes, cut in half and thinly sliced

½ lb. zucchini, thinly sliced

3 T. sundried tomatoes, finely chopped

2 t. balsamic vinegar

2 t. honey

1 T. fresh mint, chopped

1 T. fresh basil, chopped

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