Fresh Pineapple Upside Down Cake

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Nutrition per serving    (USDA % daily values)
CAL
296
FAT
46%
CHOL
42%
SOD
28%

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Ingredients for 12 servings

1 fresh pineapple - peeled, cored and cut into rings

1/2 teaspoon vanilla extract

1/2 teaspoon salt

2 teaspoons baking powder

3/4 cup unsweetened pineapple juice

1/2 cup white sugar

3/4 cup butter

3/4 cup packed dark brown sugar

1 1/2 cups all-purpose flour

3 eggs

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