Creamed Spinach Amandine

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
48%
CHOL
14%
SOD
5%

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Ingredients for 6 servings

1/2 cup heavy cream

1/2 Tbs. almond oil (or walnut or hazelnut oil)

20 oz. fresh spinach, stemmed, washed, and drained (about 8 cups, loosely packed)

1/2 cup sliced almonds, toasted until lightly golden

Kosher salt and freshly ground black pepper

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