Lamb Gyro With Tzatziki Sauce And Spicy Sour Cream Sauce

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2 pounds boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks

3 cloves garlic, crushed

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried rosemary

3 tablespoons olive oil, divided

Juice of 1/2 a lemon

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

8 pocketless pita bread

2 tomatoes, thinly sliced

Shredded iceberg lettuce

6 ounces feta, crumbled

Tzatziki Sauce, Serena Palumbo's recipe follows

Spicy Sour Cream Sauce, Serena Palumbo's recipe follows

1 small cucumber, grated

Bunch fresh mint, leaves finely chopped

Bunch fresh dill, leaves finely chopped

Zest of 1 lemon

1 cup Greek-style yogurt

Kosher salt

1 cup sour cream

Zest and juice of 1 lemon

2 tablespoons sriracha sauce

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