Penne With Sausage, Chard & Pine Nuts

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 Tbs. olive oil; more as needed

Pinch dried red pepper flakes

Kosher salt and freshly ground black pepper

1/2 cup homemade or low-salt chicken or vegetable broth, or dry white wine

1 small red onion, chopped

1 Tbs. balsamic vinegar; more to taste

1/4 cup grated Parmigiano-Reggiano

2 small cloves garlic, minced

5 oz. sweet Italian sausage (about 2 sausage links), casings removed, meat crumbled

1 small bunch red, green, or yellow Swiss chard, tougher stems removed, leaves roughly chopped

8 oz. dried penne or fusilli

1/4 cup pine nuts, lightly toasted

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