Baked Shells With Sweet Sausage, Tomatoes And Peas

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1 pound medium pasta shells

One 28-ounce can peeled Italian tomatoes

2 tablespoons extra-virgin olive oil

1/2 pound sweet Italian sausage, casings removed

1 garlic clove, smashed

1 onion, finely chopped

1 cup heavy cream

Pinch of dried oregano

Salt and freshly ground pepper

1/2 pound baked ham, cut into 1/3-inch dice

1/2 cup frozen baby peas

1/2 cup freshly grated Parmesan cheese (2 ounces)

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