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Pescado Al Carbon

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Food Network
Related tags
dairy free gluten free low carb nut free sugar free
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
44%
CHOL
48%
SOD
10%

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Ingredients for 8 servings

2 cups finely chopped onion (about 2 medium onions)

2 medium avocados, peeled, seeded, small dice

4 cups diced plum tomatoes (about 12 medium plum tomatoes)

Cooked rice, optional serving suggestion

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

1 cup cilantro finely chopped (about 2 bunches)

4 tablespoons fresh lime juice

8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc)

Assorted grilled vegetables, optional serving suggestion

2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos)

Olive oil

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