Pescado Al Carbon

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
44%
CHOL
48%
SOD
10%

Comments

Add a comment

Ingredients for 8 servings

2 cups finely chopped onion (about 2 medium onions)

2 medium avocados, peeled, seeded, small dice

4 cups diced plum tomatoes (about 12 medium plum tomatoes)

Cooked rice, optional serving suggestion

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper, to taste

1 cup cilantro finely chopped (about 2 bunches)

4 tablespoons fresh lime juice

8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc)

Assorted grilled vegetables, optional serving suggestion

2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos)

Olive oil

You might also like

Peruvian Sudado De Pescado (Peruvian Fish Stew)
Martha Stewart
Mi Pescado A La Sal (My Fish Baked In Salt)
Jamie Oliver
Pescado Encarcelado (Fish Stuffed With Pico De...
Saveur
Ceviche De Pescado: Two Ways
The Foodies' Kitchen
Filetes De Pescado A La Veracruzana (Fish Fille...
Cooking Light
Pescado Veracruzana (Snapper Veracrúz)
Coastal Living
Pescado Con Aguacate Enchipotlado (Fish With Ch...
Coastal Living
Pescado Almendrado
Chubby Hubby
Fish Veracruz (Pescado A La Veracruzana)
This Mama Cooks!
Pescado Zarandeado
SF Gate