Mexican Chicken And Rice Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
137%
CHOL
32%
SOD
21%

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Ingredients for 4 servings

2 teaspoons chopped garlic

4 corn tortillas

1 bay leaf

6 cups chicken broth

1/3 cup chopped cilantro

1/2 cup grated cheddar cheese

1 1/2 cups chopped roma tomatoes

1 cup chopped cooked white chicken meat

1/2 cup chopped yellow onion

1/2 cup canola oil

1 1/2 tablespoons finely chopped jalapenos

1 tablespoon butter

1 (6 ounce) box uncle ben's Mexican rice mix or rice a roni Spanish rice and vermicelli mix

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