Broiled Lamb Chops With A Mint-Orange Liqueur Sauce And White Asparagus

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1/2 cup orange liqueur (recommended: Grand Marnier)

3 sprigs fresh mint, leaves chopped

1/4 cup beef stock

2 tablespoons butter

Kosher salt and freshly ground black pepper

2 racks of lamb, frenched and cut into chops

2 sprigs fresh rosemary, leaves chopped

2 tablespoons olive oil

2 bunches white asparagus, bottoms trimmed

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