No-Knead Bread,(Pesto Variation)

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
1790
FAT
28%
CHOL
0%
SOD
354%

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Ingredients for 2 servings

7 cups (approximately) unbleached bread flour

1/2 teaspoon instant yeast

3-1/4 cups cool water

coarse meal (for sprinkling on the baking stone/sheet)

1/2 cup (1/2 ounce) chopped Italian parsley

1/2 cup sun-dried tomato pesto

1/4 cup chopped fresh oregano

1 tablespoon onion powder

1-1/2 tablespoons salt

1/2 teaspoon pepper

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