Chicken Marsala

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Southern Living Cooking School


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1/4 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound chicken breast cutlets

3 tablespoons butter or margarine, divided

1 small onion, finely chopped

1 (12-ounce) package sliced white or crimini mushrooms

1 tablespoon all-purpose flour

1/3 cup Marsala wine*

1 cup low-sodium fat-free chicken broth

1/2 teaspoon fresh thyme leaves

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