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Veggie Lover's Baked Ziti

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Ready Set Eat
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main-dish nut free vegetarian dinner italian


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PAM® Original No-Stick cooking spray

12 ounces dry ziti pasta, uncooked (12 oz = 5 cups)

1 tablespoon Pure Wesson® vegetable oil

3 medium yellow summer squash, cut into 1/4-inch slices

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1 pkg (10 oz each) frozen chopped spinach, thawed, squeezed dry

1 can (24 oz each) Hunt's® Chunky Vegetable pasta Sauce

1 container (10 oz each) refrigerated alfredo sauce

2 cups shredded part-skim mozzarella cheese, divided

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