Summer Chickpea Salad Recipe

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Jamie Oliver


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200 g 7oz feta cheese

a handful of fresh green or purple basil finely ripped

2 handfuls of ripe red or yellow tomatoes

extra virgin olive oil

1 small red onion peeled

a handful of fresh mint chopped

sea salt and freshly ground black pepper

1/2 fresh red chillies deseeded

2 lemons

1 x 410g jar or tin of chickpeas drained or around 4 large handfuls of soaked and cooked chickpeas

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