Summer Chickpea Salad Recipe

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Details

10 Ingredients

• 200 g 7oz feta cheese
• a handful of fresh green or purple basil finely ripped
• 2 handfuls of ripe red or yellow tomatoes
• extra virgin olive oil
• 1 small red onion peeled
• a handful of fresh mint chopped
• sea salt and freshly ground black pepper
• 1/2 fresh red chillies deseeded
• 2 lemons
• 1 x 410g jar or tin of chickpeas drained or around 4 large handfuls of soaked and cooked chickpeas