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Chicken Salad With Roasted Beets And Dandelion Greens

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Ingredients

3 pounds baby to full-grown beets, without tops but with root and stem ends intact (you need 4 lbs. with tops)

1 tablespoon plus 1/2 cup extra-virgin olive oil

About 1 1/4 tsp. kosher salt, divided

1 cup walnut pieces

1 tablespoon cumin seeds

Zest of 2 lemons

3 tablespoons lemon juice

2 tablespoons chopped shallot

1/2 teaspoon pepper

3 cups shredded cooked chicken

1 1/2 qts. loosely packed tender dandelion green tops or arugula

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