Rice Salad With Prosciutto And Artichokes

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
16%
CHOL
1%
SOD
7%

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Ingredients for 8 servings

4 cups cold, cooked white rice

4 green onions, minced

1/4 cup freshly grated Parmesan cheese

3 tablespoons chopped fresh basil

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

3 ounces diced prosciutto

1 (12 ounce) jar marinated artichoke hearts, drained and halved

3 tablespoons minced fresh parsley

2 tablespoons white wine vinegar

3 tablespoons lemon juice

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