Shrimp And Grits Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 medium white onion, minced

1 garlic clove, minced

1 green onion, white and green part, chopped

Kosher salt and freshly ground black pepper

1 bay leaf

2 tablespoons extra-virgin olive oil

1 cup stone-ground white cornmeal

2 cups chicken stock

1 tablespoon unsalted butter

2 tablespoons finely chopped fresh flat-leaf parsley

2 pounds large shrimp, peeled and deveined, tails on

1 pound spicy sausage, cut in chunks

2 tablespoons all-purpose flour

1 cup heavy cream

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