Grilled Carrots With Carrot Greens Pesto

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
59%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

1 bunch carrots (as fresh as you can find, and preferably thin)

greens from that bunch of carrots

1 large clove garlic

about 1/2 cup and 1-2 tablespoons good extra-virgin olive oil

salt and pepper to taste

optional, for the pesto: nuts such as pine nuts, walnuts, pecans, almonds, etc., and parmiggiano-reggiano

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