Chocolate Strawberry Shortcake Cupcakes

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Chef Chloe Coscarelli

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Ingredients

1 ½ cups all-purpose flour (or gluten-free all-purpose flour plus ¾ teaspoon xanthan gum)

1 cup sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 cup coffee, water, or coconut milk

½ cup canola oil

2 tablespoons white or apple cider vinegar

2 teaspoons pure vanilla extract

1 cup non-hydrogenated vegetable shortening

3 cups powdered sugar

1 teaspoon pure vanilla extract

2 to 5 tablespoons soy, almond, or rice milk

1 ½ cups hulled and sliced fresh strawberries

Powdered sugar

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