Pimentón Roast Chickens With Crispy Potatoes

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
89%
CHOL
53%
SOD
124%

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Ingredients for 8 servings

8 garlic cloves, finely grated

2 tablespoons plus 2 teaspoons kosher salt

2 tablespoons olive oil

2 tablespoons smoked paprika

1 tablespoon hot smoked Spanish paprika

2 3 1/2–4-pound whole chickens

2 large bunches fresh thyme or marjoram

2 pound large Yukon Gold potatoes, unpeeled

Kosher salt, freshly ground pepper

3 tablespoons olive oil

1/2 cup chopped flat-leaf parsley

1/2 cup thinly sliced scallions

Smoked paprika (for dusting)

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