Super-Eggy Scrambled Eggs

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
304%
CHOL
249%
SOD
34%

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Ingredients for 2 servings

3 large eggs

2 large egg yolks

scant tablespoon butter

fine grain sea salt

3/4 cup extra-virgin olive oil

1/4 cup fresh oregano, chopped

1/4 cup fresh parsley, chopped

1 large garlic clove

1/4 teaspoon fine grain sea salt, plus more to taste.

toasted sunflower seeds, (optional)

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