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Roasted Red Pepper Mayonnaise

Nutrition per serving    (USDA % daily values)
CAL
2020
FAT
728%
CHOL
92%
SOD
15%

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Ingredients for 1 serving

1 teaspoon Dijon mustard

1/4 cup extra virgin olive oil

1/2 tablespoon white wine vinegar

1 egg yolk

1 large red pepper

Sea salt

3/4 cup vegetable oil

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