Mascarpone With Raspberry And Pineapple Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
295
FAT
74%
CHOL
8%
SOD
11%

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Ingredients for 4 servings

3 sheets phyllo dough (or 12 store bought phyllo cups)

Small block chocolate, for garnish

1/4 cup mascarpone cheese

1/4 cup raspberry yogurt

1/4 cup finely chopped pineapple, canned or fresh

Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin

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