Pesto Minestrone With Tortellini

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2 teaspoons olive oil

1 cup diced onion

2 1/4 cups water

2 cups diced zucchini

2 cups frozen mixed vegetables

3/4 teaspoon dried oregano

1/4 teaspoon black pepper

2 garlic cloves, minced

1 (14.5-ounce) can diced tomatoes, undrained

1 (14 1/2-ounce) can vegetable broth

2 tablespoons commercial pesto

1 (9-ounce) package fresh three-cheese tortellini, uncooked

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