Macaroon Sandwiches With Poached Pears And Devon Cream

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Ingredients

2 cups unsweetened Concord grape juice

1 cup dry red wine

1/3 cup sugar

1/4 cup fresh lemon juice

3 large, ripe but firm Bartlett pears, peeled

3/4 cup walnut halves (3 ounces)

1 cup plus 2 1/2 tablespoons confectioners' sugar, plus more for dusting

2 large egg whites

Fleur de sel (French sea salt)

3/4 cup Devon clotted cream (one 6-ounce bottle) or crème fraîche

1 1/2 tablespoons sugar

3/4 cup heavy cream

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