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Grilled Mahi On Chopped Salad

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Ingredients

1/2 cucumber, peeled, seeded and highly sliced

1 cup marinated artichoke hearts, drained and coarsely chopped

3/4 cup finely diced red bell pepper

4 tablespoons thin sliced sweet onion

3 cups thinly shredded Romaine lettuce

2 cups Mache or arugula leaves

1/4 cup coarsely chopped fresh basil

3 tbsps lemon or lime juice

2 tbsps extra virgin olive or grape seed oil

1/4 tsp kosher salt

Freshly ground black pepper

1 1/2 pound mahi-mahi fillet

2 teaspoons olive oil or grape seed oil

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