Steamed Fish With Ginger And Scallion

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
6%
CHOL
14%
SOD
49%

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Ingredients for 3 servings

8 ounce fillet of fish

1/2 teaspoon of salt

2-inch piece of ginger, thinly sliced

2 green onions, cut into 2-inch pieces

1 tablespoon soy sauce

1/2 teaspoon sesame oil

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