Sugar Snap Peas With Cranberry-Apple Cider Sauce

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Washington Post

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Ingredients

2 pounds sugar snap peas, rinsed, strings removed from the top and undersides of the pods by pulling away (see NOTE)

6 ounces dried sweetened cranberries (about 1 1/3 cups, chopped)

2 cups apple cider

Salt

4 tablespoons (1/2 stick) chilled unsalted butter, cut into small pieces

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