Devils Food 4 Layer Cake With Peppermint Frosting

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 2/3 cups all-purpose flour

12 ounces high-quality white chocolate , finely chopped (such as Lindt or Perugina)

1 teaspoon salt

1 large egg yolk

3 cups chilled heavy whipping cream , divided

1 cup unsalted butter , room temperature

1 tablespoon baking powder

14 ounces bittersweet chocolate , chopped

2 tablespoons light corn syrup

bittersweet chocolate curls

3 large egg whites

1 1/4 cups unsweetened cocoa powder, sifted

1 tablespoon light corn syrup

1 1/2 teaspoons pure peppermint extract

2 cups ice water

1 1/3 cups heavy whipping cream

1 teaspoon baking soda


3 large eggs

1/2 teaspoon pure peppermint extract

1/2 cup water

Dark chocolate ganache

2 1/4 cups sugar

Peppermint frosting

White chocolate cream

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