Grilled And Stacked Ratatouille Salad

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My Man's Belly


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2 Tablespoons Herbs de Provence

1/3 Cup Fig Balsamic Vinegar

2/3 Cup Olive Oil

2 Cloves Garlic (minced)

Kosher Salt (to taste)

Fresh Ground Black Pepper (to taste)

1 Large Sweet Onion Such as Maui, Walla Walla or Texas Sweet (ends removed)

1 Large Fennel Bulb (stalks and fronds removed)

2 Small Italian Eggplant (washed and stems removed)

1/2 Pound Zucchini (washed and stem removed) – approximately 1 zucchini

1 Large Yellow Bell Pepper (cored, cut into quarters and flattened)

1 Large Red Bell Pepper (cored, cut into quarters and flattened)

2 Large San Marzano or Roma Tomatoes (cut in half lengthwise)

4 Small Basil Sprigs

6 Ounce of Goat Cheese

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